Beef in sour soup

Overview

How to cook Beef in sour soup at home

Wash the beef and cut into small slices, mix well with cornstarch and cooking wine, and marinate for about 10 minutes.
Squeeze lemon juice and set aside.
Soak the vermicelli until soft, remove the roots of the enoki mushrooms, wash and control the water.
Chop the pickled peppers.
Heat a wok, pour oil, add pickled peppers and chopped peppers and stir-fry until fragrant.
Pour in an appropriate amount of water and bring to a boil, add the soaked vermicelli and cook for about 3 minutes.
Add the enoki mushrooms and cook.
Pour in lemon juice, season with salt, and mix well.
After the milk pot is filled with water and boiled, add the beef slices and cook.
Take a large bowl, first put the enoki mushrooms and vermicelli into the bowl, and then put the cooked beef slices on top.
Pour the sour soup into a bowl.