Pickled pepper chicken feet
Overview
Pickled pepper chicken feet is my family's favorite. I often made it the summer before last because I used to live close to the vegetable market. Chicken feet were very cheap at 8 yuan per catty. I often made them as snacks. This year I moved far away from the vegetable market. My daughter was only a little over 2 years old last summer. When she went to her grandma's house, she saw the soaked chicken feet her grandma made and ate them regardless of how spicy they were. Hey, that made us laugh so hard. So this chicken feet is really loved by men, women and children, and it’s very simple to make.
Tags
Ingredients
Steps
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If you buy chicken feet, cut them off and then cut them in half
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Add water to the pot, add a few slices of ginger and bring to a boil. Add the chicken feet, cover and cook for 5 minutes, or just use chopsticks to see if they can pass through.
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After cooking, take out the chicken feet and rinse them with water several times, then soak them in cold water until they feel cool. Rinse them with water several times and shake them dry
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Now I don’t have kimchi at home, so I bought a big bag of pickled pepper water at the market
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Put the chicken feet in first, then add the pickled pepper water and pickled peppers just enough to cover the chicken feet
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This is how the chicken feet turned white after soaking them overnight
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Chuck
