Lotus Root Braised Pork Ribs

Overview

How to cook Lotus Root Braised Pork Ribs at home

Tags

• hot dishes
• chili sauce
• cinnamon
• cooking wine
• corn
• doubanjiang
• light soy sauce
• lotus root
• peanut oil
• pickled pepper
• rice wine
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add water to the pot, add cooking wine, and blanch the pork ribs

   

3. 3 Fill a casserole with half a pot of water, add pickled peppers, knotted green onions, bay leaves, star anise, and cinnamon

   

4. 4 Add oil to the pot and sauté the ginger and garlic until fragrant. Add the spareribs and bean paste and stir-fry. Add light soy sauce and stir-fry for a while until the flavors are absorbed

   

5. 5 Put the ribs and lotus roots into a casserole, beat off the foam, and simmer over medium-low heat for one and a half hours

   

6. 6 Remove the shallots, add corn, and cook for 20 minutes

   

7. 7 Transfer to a wok to collect the juice, add rice wine, salt and chili sauce

   

8. 8 It’s out of the pot