Spicy and sour lotus root diced, delicious with rice

Overview

How to cook Spicy and sour lotus root diced, delicious with rice at home

Prepare ingredients.
Clean and slice the garlic cloves. The garlic cloves I used were small and were not sliced. Cut the millet peppers and pickled peppers into rings.
Clean, peel and dice the lotus root.
Put cooking oil in the pot, add garlic cloves and stir-fry until fragrant, then add millet pepper and pickled pepper and stir-fry until fragrant.
Add the diced lotus root and stir-fry evenly, continue to stir-fry for three minutes.
Pour in rice vinegar and stir-fry evenly.
Pour in salt and sugar and stir-fry evenly.
Finished product picture.