Rice killer [braised black fish with pickled pepper]

Rice killer [braised black fish with pickled pepper]

Overview

After being married to the South for more than ten years, I still haven’t changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!

Tags

Ingredients

Steps

  1. Raw material picture

    Rice killer [braised black fish with pickled pepper] step 1

  2. Chop the black fish into pieces, wash and drain the water, add 1 tsp of salt and marinate for 10 minutes (10 minutes)

    Rice killer [braised black fish with pickled pepper] step 2

  3. Heat the pan first, pour in oil and heat until it is 80% hot, add the fish pieces and fry them; at the same time, cut the onions, ginger and garlic and set aside

    Rice killer [braised black fish with pickled pepper] step 3

  4. Fry on both sides until golden brown

    Rice killer [braised black fish with pickled pepper] step 4

  5. Leave the base oil, add onion, ginger and garlic, sauté over low heat until fragrant

    Rice killer [braised black fish with pickled pepper] step 5

  6. Add the pickled peppers and stir-fry the red oil

    Rice killer [braised black fish with pickled pepper] step 6

  7. Pour in the fried fish pieces

    Rice killer [braised black fish with pickled pepper] step 7

  8. Turn to medium heat, flip the fish pieces slightly, and spray in cooking wine to bring out the aroma

    Rice killer [braised black fish with pickled pepper] step 8

  9. Pour in light soy sauce

    Rice killer [braised black fish with pickled pepper] step 9

  10. Turn up the heat and add half a bowl of water along the edge of the pot (the fish pieces are very absorbent)

    Rice killer [braised black fish with pickled pepper] step 10

  11. After the soup comes to a boil, gently push the fish pieces with a spatula to coat them evenly with the soup, turn to low heat and simmer with the lid on for 5 minutes

    Rice killer [braised black fish with pickled pepper] step 11

  12. Sprinkle green garlic and cooked sesame seeds into the pot

    Rice killer [braised black fish with pickled pepper] step 12

  13. Appreciation of the finished product

    Rice killer [braised black fish with pickled pepper] step 13

  14. Appreciation of the finished product

    Rice killer [braised black fish with pickled pepper] step 14

  15. Appreciation of the finished product

    Rice killer [braised black fish with pickled pepper] step 15