Hot and sour potato shreds

Overview

The ingredients are super simple and taste great

Prepare the ingredients as shown in the picture
Cut the potatoes into shreds and soak them in water for 10 minutes. Change the water twice during this period. Soaking out excess starch can make the potato shreds crisper and more refreshing, and also prevent the potatoes from oxidizing
shredded pork
Cut pickled pepper into small pieces
Heat the pot and add oil
When the oil is hot, add shredded potatoes and stir-fry
Add shredded pork and stir-fry
After the pork changes color, add pickled pepper and stir-fry
Finally, add an appropriate amount of white vinegar and salt and it’s ready to serve
Very delicious, spicy and sour taste, goes very well with rice