Homemade crayfish

Overview

It's the season for him to eat crayfish recently. I don't mean that this dish is particularly spicy, but it is suitable for everyone in the family.

Peel the garlic
Chop onions, garlic, pickled peppers, and celery stalks into cubes.
Cut leeks into small pieces
Chili sauce and Sichuan peppercorns are mixed together.
Put the washed crayfish into a steamer and steam it. This step is to steam the dirty water in the stomach.
Put a little oil in the pot and start stir-frying the prepared ginger, garlic, onions and celery. Chili, Sichuan peppercorns
After all the ingredients are sauteed, add in the light soy sauce, oyster sauce and other seasonings. Add crayfish and stir-fry
Add water, cover the pot, add chicken essence and simmer. Just boil the water
Turn off the heat. Add cucumbers and leeks, both of which can be eaten raw, so they don’t need to be cooked over fire. Simmer it for ten minutes until it's cooked
Sprinkle celery leaves and serve. . Isn’t it particularly simple?