Hua Mei Chicken Wings

Overview

Plum blossoms are very tasty and appetizing when cooked. They are very popular dishes whether they are pork knuckles, chicken wings or other dishes.

Chop the chicken wings into shanks and middle wings, make two cuts on their backs as deep as the bone, add 2 tablespoons of light soy sauce, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of refined salt, 1/4 teaspoon of fine sugar, 1/2 tablespoon of cornstarch, evenly spread with your hands, put it in the refrigerator overnight, and let it sit for 20 minutes if you are in a hurry to eat it;
Place a small bowl, add 1/4 cup of water and plum blossoms, put it in the microwave for 30 seconds, and leave it overnight to let the salty and sour taste of the plum blossoms come out;
Place another small bowl, add 1 tablespoon of fine sugar, 3 tablespoons of plum water, 3 tablespoons of bottled plum sauce, 1/2 tablespoon of white vinegar, 1/4 teaspoon of pepper, 1/2 tablespoon of cornstarch, 8 tablespoons of water, 1/2 teaspoon of sesame oil, stir well;
Fry the chicken wings until light brown, pick them up, and fry over high heat until golden brown;
Pour the gravy into the pot and stir continuously until it bubbles;
Pour in the fried chicken wings, turn off the heat, stir evenly, remove from the pan, and OK.