Fried Mushrooms with Bamboo Shoot Tips

Overview

When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.

Slice green onions and pickled ginger.
Slice all washed vegetables.
Heat the pot and add lard.
The oil melts.
Add all ingredients and stir fry.
Fry evenly and add salt.
Add the light soy sauce and stir-fry until all the mushrooms become soft and tender.
Add salt and pepper powder and stir well.
Finished product.