Sweet and sour crispy radish

Sweet and sour crispy radish

Overview

White radish, which has more water content, is delicious when eaten raw or cold. Once I ate a plate of crispy radish in a restaurant. The sweet, sour, and refreshing taste made me unable to forget it for a long time, and I always thought I could make it myself. Occasionally, I saw the method of pickling crispy radishes on TV, so I wrote it down and started to make enough food and clothing myself.

Tags

Ingredients

Steps

  1. Prepare the main ingredients, wash and peel the white radish.

    Sweet and sour crispy radish step 1

  2. Cut into 0.5 cm thick rounds.

    Sweet and sour crispy radish step 2

  3. Add 60 grams of white sugar to pickle the white radish.

    Sweet and sour crispy radish step 3

  4. Grasp the white radish and sugar evenly with your hands.

    Sweet and sour crispy radish step 4

  5. After leaving it for an hour, pour off the marinated water.

    Sweet and sour crispy radish step 5

  6. Place the white radish in a pickling basin and add vinegar.

    Sweet and sour crispy radish step 6

  7. Add 60 grams of sugar.

    Sweet and sour crispy radish step 7

  8. Add pickled peppers.

    Sweet and sour crispy radish step 8

  9. Add light soy sauce and white vinegar.

    Sweet and sour crispy radish step 9

  10. Finally add water to cover the radish slices.

    Sweet and sour crispy radish step 10

  11. Seal it with plastic wrap and place it in a cool place. Let it soak for three or four days before you can taste it.

    Sweet and sour crispy radish step 11

  12. Finished product.

    Sweet and sour crispy radish step 12