Chicken feet with vinegar and pepper

Overview

I like chicken feet with pickled peppers but can’t stand the spiciness😓 so I have to make my own spicy and sour version

The chicken feet are ready, cut each one in half, pour it into the pot, add cold water to cover the chicken feet, add an appropriate amount of cooking wine and ginger, blanch it in the water, take it out and wash it with cold water
Let’s take a family photo with ingredients
Add cold water to the pot, add all the ingredients, and bring to a boil
Add the chicken feet and add an appropriate amount of salt, a little more than you usually use for cooking. Cook for about fifteen minutes. Take it out and put it into cold boiled water, which can not only remove the gum but also make the chicken feet stronger and taste better
Put the chicken feet into a container of suitable size, add the chili pepper (you can't eat it too spicy, so use the chili pepper instead of part of the pickled pepper), a small amount of pickled pepper, an appropriate amount of vinegar and MSG, then pour the chili pepper water until the chicken feet are just covered. Cover and seal, soak for more than ten hours and you are ready to eat😁