Pickled pepper chicken feet

Overview

I like to eat chicken feet, but I feel a little tired of eating braised ones all the time. Let’s try something different! My husband doesn't eat it. He always says that the chicken feet feel dirty. Fortunately, no one grabbed it!

Ingredients

Chicken feet Appropriate amount
Cinnamon Appropriate amount
Cooking wine Appropriate amount
Garlic Appropriate amount
Onions Appropriate amount
Pickled pepper Appropriate amount

Star anise Appropriate amount
Sugar Appropriate amount
White vinegar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount

Steps

Raw materials, wash the chicken feet, cut off the nails, and cut them with a knife to make them more delicious
Add all the ingredients, bring to a boil and cook for 13 minutes
Take out the chicken feet and run it under the faucet for an hour, mainly to wash away the glue from the chicken feet
Finally, rinse with cold boiling water and put it into the pickled pepper water. Add white vinegar, salt and sugar to the pickled pepper to increase the freshness.
After it cools down, put it in a bottle and let it slowly absorb the flavor.

Overview

Tags

Ingredients

Steps