Roasted duck

Overview

A must-have when delivering meals, it’s super spicy!

A quarter of a duck, a garlic sprout, a celery, and an appropriate amount of green pepper.
Red pepper, dried pepper, pickled pepper, ginger, garlic cloves, bay leaves, set aside.
Slice the ingredients.
Cut the green pepper into shreds and cut the garlic sprouts into sections and set aside.
Cut the duck into chunks, not too big.
When the oil is 5 minutes hot, add ginger, bay leaves and salt and fry until fragrant. At this time, the salted duck will taste better.
Add duck meat and fry until it turns light yellow, and wait for the duck fat to come out.
Add the small red pepper, pickled pepper, and dried pepper and stir-fry until fragrant.
Add a bowl and a half of water, cover the pot and simmer.
Simmer until the water turns into yellow juice.
Then add garlic cloves and fry.
Add green pepper and fry for a while.
Finally, add garlic sprouts and chicken essence and bring to the pot.
Final product.