Salt baked shrimp

Salt baked shrimp

Overview

How to cook Salt baked shrimp at home

Tags

Ingredients

Steps

  1. Clean the shrimps and marinate them with salt, Sichuan pepper powder, pepper, five-spice powder and cooking wine for 20 minutes.

    Salt baked shrimp step 1

  2. Take a piece of tin foil and place the marinated shrimp flat on the tin foil.

    Salt baked shrimp step 2

  3. The edges are sealed after folding.

    Salt baked shrimp step 3

  4. Add salt to the pot and stir-fry.

    Salt baked shrimp step 4

  5. Place the wrapped shrimp into the pot and cover the surface with salt.

    Salt baked shrimp step 5

  6. Simmer over low heat for 8 to 10 minutes.

    Salt baked shrimp step 6

  7. Open the tin foil, the shrimp is cooked, put it on a plate and set aside.

    Salt baked shrimp step 7

  8. Prepare minced ginger, minced garlic, chopped green onion, and pickled peppers in a bowl.

    Salt baked shrimp step 8

  9. Stir in hot oil.

    Salt baked shrimp step 9

  10. Add soy sauce, oyster sauce, and chicken powder and mix well to make a dipping sauce.

    Salt baked shrimp step 10

  11. Finished product. The salt-baked shrimp made this way is extremely delicious.

    Salt baked shrimp step 11