Fungus shredded pork

Overview

How to cook Fungus shredded pork at home

Tags

• hot dishes
• fungus
• pickled pepper
• shredded pork

Ingredients

Steps

1. 1 Cut green onions into sections, slice garlic, tear fungus into small pieces, pickle a few peppers and cut them into small pieces

   

2. 2 Pour oil into the pot, add some ginger and watercress, stir-fry the shredded pork,

   

3. 3 Shredded pork on a plate.

   

4. 4 Pour additional oil into the pot, stir-fry the fungus, green onions, garlic slices, and pickled peppers. Stir-fry for a while longer, add salt, and then add the shredded pork and stir-fry together.

   

5. 5 Add MSG and take it out of the pot,