Three-color King Oyster Mushroom—Healthy Quick Dish

Overview

O(∩_∩)O~~! This dish is also the leftovers in the refrigerator, one king oyster mushroom and two green peppers. In order to make them colorful and happy, I contributed 6 pickled peppers to my pickled cabbage jar. Well, cut some more shredded ginger, stir-fry, stir-fry... The shovel is dancing, the pot is singing... la la la...

Tags

• hot dishes
• chicken essence
• king oyster mushroom
• oil
• oyster sauce
• pickled pepper
• shredded ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers and cut them into strips; wash the king oyster mushrooms and cut them into strips; cut the pickled peppers into strips; the three are about the same length.

   

2. 2 Heat the oil pan. When the oil temperature reaches 6, add shredded ginger and pickled pepper and stir-fry for a while.

   

3. 3 Add king oyster mushrooms and stir-fry until cooked.

   

4. 4 Add green pepper and stir-fry until cooked, add oyster sauce, salt and chicken essence and serve. The whole process is on high fire, stir-fry quickly.