Stir-fried chicken kidneys with kimchi

Overview

How to cook Stir-fried chicken kidneys with kimchi at home

Tags

• hot dishes
• celery
• chicken kidney
• cooking wine
• light soy sauce
• pickled beans
• pickled ginger
• pickled pepper
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the chicken kidneys, cut with a flower knife, and season with shredded ginger, cooking wine, light soy sauce, salt and white pepper.

   

2. 2 Cut the kimchi garnishes and set aside.

   

3. 3 Heat oil in a pan, add garnishes and stir-fry.

   

4. 4 Pour in the chicken kidneys and stir-fry for a few minutes, add a little light soy sauce, turn off the heat and put on a plate.