Two-color fish head with chopped pepper

Overview

How to cook Two-color fish head with chopped pepper at home

Tags

• hot dishes
• fish head
• pickled pepper
• red chopped pepper
• soy sauce

Ingredients

Steps

1. 1 I didn’t take pictures of all the steps, but the ingredients are actually very simple, a bottle of red chopped peppers, a bottle of pickled peppers, chop the pickled peppers, and place them on the fish head. Sprinkle salt and soy sauce and steam for half an hour. After it's done, heat oil in a pan, add MSG and garlic. When the oil is hot, pour it on the fish head

   

2. 2 Fragrant fish head out of the pot

   

3. 3 Delicious!