Spicy red oil

Overview

Friends who don't like spicy food will find it difficult to resist the temptation of spicy food. Even those who don't like spicy food will find this red oil extremely fragrant when they see it. Make a bottle yourself, it is very convenient when cooking, especially when making a quick cold dish, add spicy red oil, and the house will be filled with fragrance immediately.

Tags

• preparing meals
• dried sichuan peppercorns
• dried chili pepper
• peanuts
• pickled pepper
• rapeseed oil
• sichuan pepper oil
• white sesame
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Fry the peanuts or beat them in the microwave, peel them, and break them into small pieces

   

3. 3 Use a blender to grind the dried chili peppers, dried Sichuan peppercorns, and pickled peppers into fine pieces

   

4. 4 Add salt and mix well

   

5. 5 Burn the oil until there is no foam, turn off the heat when it starts to smoke

   

6. 6 When the temperature of the oil drops to the point where there is no smoke, pour half of the oil into it slowly, stirring while pouring

   

7. 7 Add white sesame seeds and mix well

   

8. 8 Pour in the remaining oil and stir while pouring

   

9. 9 Add peanuts and mix well

   

10. 10 The fragrant spicy red oil is ready

    

11. 11 After cooling, put it into a glass bottle. The spicy red oil you make is delicious and not too spicy