Pickled pepper chicken feet

Overview

I have always loved eating chicken feet, but the chicken feet with pickled peppers sold outside are all frozen. Wouldn’t it be better to buy them myself? After joining the Food World Q group, the friends there are awesome and enthusiastic, which makes me very excited. I would like to thank my friends for reminding me when making chicken feet

Tags

• private kitchen
• chicken feet
• cooking wine
• pickled pepper
• white vinegar
• zanthoxylum bungeanum
• salt
• small red pepper

Ingredients

Steps

1. 1 Rinse the chicken feet with water several times, remove the nails, and cut the washed chicken feet in half. It is best to cut the bevel into larger slices for better flavor.

   

2. 2 Put an appropriate amount of water in the pot and add Sichuan peppercorns. When boiled, Sichuan peppercorns can achieve the effect of removing fishy smell and oil, and are very fragrant. After the water boils, pour cooking wine, which also has the effect of removing fishy smell and oiliness. Finally, add the chicken feet and cook them for about 7 minutes. Just use chopsticks to pierce them easily. Don't cook them too much or they won't be chewy. Finally, rinse them with cold water several times to wash away the fat and make them chewier.

   

3. 3 Put the pickled peppers into the chicken feet, and pour the pickled pepper water into it. When buying the pickled peppers, you can ask for more pepper pickled water, which will taste better. If there is less pickled pepper water, you need a little salt. The pickled pepper water can submerge the chicken feet, so there is no need to add salt. The pickled pepper water itself has a salty taste.

   

4. 4 Adding a small amount of white vinegar can neutralize the spiciness of the pickled peppers. The soaked chicken feet will be crispier. Adding red peppers will make them look better. If you have onions and carrots at home, you can also put them in to make them taste better. If the chicken feet are not submerged in the pickled pepper water, add an appropriate amount of mineral water and cold boiled water, mix well, cover it, and put it in a cool place or refrigerator. It can be eaten in an hour, but it will taste better and more delicious if it is left for a day.