Spicy jumping frog

Overview

The dishes are red in color and the meat is tender and fragrant, bringing multiple delicious enjoyments. The tender frog meat is fat, tender, fresh and smooth. The spiciness of the dishes is a highlight, which is very enjoyable.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cabbage
• cooking wine
• cucumber
• garlic
• hong 99 hot pot base
• leaping frog
• pickled pepper
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the jumping frog, chop into small pieces, add cooking wine and marinate for half an hour.

   

2. 2 Slice ginger and garlic, tear cabbage into large pieces, and cut cucumber into strips.

   

3. 3 Heat the oil in the pot. When it is 50% hot, sauté the Sichuan peppercorns over low heat until fragrant. Add the ginger, garlic slices and pickled peppers and stir-fry until fragrant. Add the jumping frog and stir-fry until the meat turns white. Add the red 99 hotpot base and water and stir-fry evenly.

   

4. 4 In another pot, put the cabbage and cucumber at the bottom of the pot, add the jumping frog, bring to the boil again and serve.