Ants climbing the tree

Overview

I like eating vermicelli,

Tags

• hot dishes
• garlic
• meat
• pickled pepper
• fans
• ginger
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Mince the meat, add starch and salt

   

2. 2 Dice ginger, garlic and pickled pepper. Shred green pepper

   

3. 3 Fry out the minced meat.

   

4. 4 Leave the oil in the pot and fry ginger, garlic, pickled pepper and green pepper, add salt

   

5. 5 Pour in the vermicelli and stir-fry, add some light soy sauce, taste, and add salt and MSG.

   

6. 6 Take out the pot and add some chopped green onion,