Sauerkraut and beef

Overview

How to cook Sauerkraut and beef at home

Tags

• hot dishes
• home cooking
• lunch
• beef
• chicken essence
• egg white
• fish pickled cabbage
• lotus root
• old soy sauce
• pickled garlic
• pickled ginger
• pickled pepper
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the appropriate amount of beef into strips of appropriate size, then cut into slices and put into a bowl. Add an appropriate amount of salt and water to the bowl and mix well. Then add half an egg white and an appropriate amount of cornstarch water and mix evenly. Finally, add an appropriate amount of oil and mix evenly to prevent sticking in the pot.

   

2. 2 Take 1 section of lotus root, peel off the skin, cut off the head and tail, then cut into thin slices and set aside. Take an appropriate amount of fish pickled cabbage, wash it with water, squeeze out the water, then cut into shreds and set aside. Pick appropriate amounts of pickled pepper, pickled garlic and pickled ginger, cut into shreds and set aside.

   

3. 3 Boil the water, add the lotus root slices, remove them after they are cooked, and put them into a bowl for later use.

   

4. 4 Heat the pot, remove an appropriate amount of lard and melt it, add the fish sauerkraut, stir-fry over high heat, then add the pickled pepper, pickled garlic and pickled ginger, stir-fry together until fragrant. After stir-frying, add appropriate amount of stock, salt, white pepper and dark soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes. Cook out the flavor of fish sauerkraut, pickled peppers, pickled garlic and pickled ginger. After 15 minutes, scoop most of the sauerkraut into a bowl.

   

5. 5 Scatter beef slices into the pot, turn to low heat, add appropriate amount of sugar and chicken essence, stir until the beef is cooked, and put it into a bowl. Then pour the soup into a bowl, sprinkle with chopped green onion, and it's delicious.

   

6. 6 Finished product pictures