Fish-flavored tofu sandwich

Overview

Today I would like to share with you a fish-flavored tofu sandwich. You can definitely steal the spotlight and keep the dishes clean at the dining table!

Tags

• hot dishes
• appetizers
• preparing meals
• cantonese cuisine
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• dinner
• edible oil
• egg
• flour
• light soy sauce
• meat filling
• minced onion, ginger and garlic
• northern tofu
• oyster sauce
• pickled pepper
• starch
• ketchup
• salt

Ingredients

Steps

1. 1 Add the minced onion, ginger, garlic, oyster sauce, salt, and light soy sauce to the meat filling and mix well, then add an egg white and mix well.

   

2. 2 Cut the tofu into continuous pieces. Cut the bottom without cutting the first cut, and then cut the second cut. The thickness of each cut is about half a centimeter.

   

3. 3 Put an appropriate amount of meat filling into the cut tofu clips.

   

4. 4 Prepare egg custard. Beat 1 whole egg and the unused egg yolk into a bowl, add flour, 2 tablespoons of starch and an appropriate amount of water, scoop it up with a spoon until it flows down slowly.

   

5. 5 Put an appropriate amount of oil in the pot. When the oil is 60% hot, coat the tofu clips in batter, put them in the pot, fry over medium-low heat until golden brown, remove and drain the oil. Then explode again.

   

6. 6 Leave a little oil in the pot, add minced ginger, minced garlic and minced pickled pepper and stir-fry until fragrant.

   

7. 7 Add tomato paste and stir-fry for 5 seconds.

   

8. 8 Add about half a bowl of water and 1 tablespoon of sugar, add light soy sauce and balsamic vinegar and stir-fry evenly. Add water starch to reduce juice.

   

9. 9 Spread the fish sauce evenly onto the tofu clips. Done.