Cold sea cabbage

Overview

How to cook Cold sea cabbage at home

Tags

• cold dishes
• chili noodles
• light soy sauce
• msg
• oyster sauce
• pickled pepper
• chopped green onion
• garlic
• sea cabbage
• sesame oil

Ingredients

Steps

1. 1 Soak the sea cabbage you bought for five hours, wash it and cut it into strips. Place in boiling water and cook for two minutes.

   

2. 2 Make chili oil: Take two spoons of chili noodles and put them in a bowl. Heat the oil in the pot. Pour the hot oil into the chili peppers and stir evenly. Add the minced garlic and continue stirring. Finally, drop a few drops of sesame oil.

   

3. 3 Pour the prepared chili oil into the sea cabbage, add half a spoonful of oil, MSG, vinegar, pickled peppers and chopped green onion and mix well