Stir-fried Pork Slices with Pickled Peppers

Overview

How to cook Stir-fried Pork Slices with Pickled Peppers at home

Tags

• hot dishes
• cooking wine
• pickled pepper
• pork
• starch

Ingredients

Steps

1. 1 Get the pickled peppers ready.

   

2. 2 Cut the meat into thin slices and coat evenly with starch and cooking wine.

   

3. 3 Heat an appropriate amount of oil in the pot, add the meat slices and fry until they change color. Drain the oil with a strainer and set aside. Leave an appropriate amount of oil in the pot, add the pickled peppers and saute until fragrant, add the meat slices, stir-fry quickly, and serve.