Saliva Chicken
Overview
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Tags
Ingredients
Steps
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Defrost and wash the chicken legs in advance. Find a smaller pot with water that can cover the chicken legs... Add a small spoonful of Sichuan peppercorns and a few slices of ginger. When the water boils, add the chicken legs... Cook over low heat for about 25 minutes
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While the chicken legs are cooking, let’s prepare the seasoning plate: first chop the shallots, garlic, and pickled peppers and put them into a bowl
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Add half a spoonful of sugar, half a spoonful of salt, three spoons of light soy sauce, two spoons of aged vinegar, and two spoons of white vinegar (you can also use all aged vinegar), mix well and set aside
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Chili oil: This chili oil is made up of half of the chili powder and a small amount of Sichuan peppercorns. Heat the oil in a pot. After the oil is hot, pour the oil into the chili peppers one by one... Stir while pouring the oil so that the chili peppers are evenly heated...
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I boiled the chicken legs for 20 minutes and then put them in a large bowl with cold water. This will make the chicken meat firmer and more elastic...
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Tear the chicken legs into small pieces with your hands and place them in a basin. Add cooked peanuts and sesame seeds
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After finishing the product, pour the seasoning plate and everything evenly into the chili oil. Add as much chili oil as you like. A bowl of appetizer is ready in such a simple and crude way! Isn’t it very appetizing😍😍😍👏🏼
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Look at the finished product. The texture of the meat and the tempting aroma☺️☺️
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Finished product. Super delicious! It’s also great as a side dish with drinks~☺️☺️