Kimchi cheese rice cake pot

Overview

How to cook Kimchi cheese rice cake pot at home

Prepare all kinds of ingredients.
Peel the potatoes, slice them and soak them in water to prevent oxidation.
After the water in the casserole boils, add half the bag of kimchi.
Add pickled pepper and salt.
After the soup boils, add the drained potato slices.
After the potatoes start to soften, add the washed and drained coprinus mushrooms (it seems like it, I’m not sure).
When the drumsticks begin to soften, add the crispy ham cut by a hob.
Then add the torn crab meat.
Eat as much cheese rice cake as you like, cook until the rice cake becomes soft, then turn off the heat.