The most delicious home-cooked dish: Fish Tomato Box

Overview

Sweet and sour fish-flavored sauce, paired with crispy fried eggplant pancakes, this home-cooked dish is a must-have!

The main materials are ready;
Chop the pork belly into mince, add a little salt, cooking wine, starch, a little water, stir well and set aside;
Wash the eggplant, remove the head and slice it. Don't cut off the first cut, but cut it off with the second cut. Cut into two connected pieces and set aside;
Evenly stuff the meat filling in the middle of the eggplant slices;
Beat the eggs and add an appropriate amount of cornstarch and oil to make a batter. Roll the eggplant box stuffed with meat filling in the batter;
Put the eggplant box into the oil pan for frying. Remember that the oil temperature must be high;
After frying, remove from the pan and place on a plate lined with kitchen paper to drain the oil slightly and set aside;
Leave a little oil in the pot, stir-fry the chopped Pixian bean paste, pickled peppers, minced ginger, and minced garlic until the red oil comes out, then pour in the fish-flavored sauce made with salt, sweet, sour, light soy sauce, and water starch and stir well;
Add the fried eggplant box and stir-fry evenly to reduce the juice a little;
After serving, sprinkle with chopped green onions.