Fish head with chopped pepper
Overview
How to cook Fish head with chopped pepper at home
Tags
Ingredients
Steps
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Wash the fish head, marinate with cooking wine, salt, green onion and ginger slices for half an hour.
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Half an hour later, put the minced ginger, garlic, chopped pepper, pickled pepper, Sichuan peppercorns, and green onions into the pot and stir-fry until fragrant, then pour it on the fish head, be sure to spread it evenly, and marinate for another half an hour.
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Steam over high heat for 10 minutes.
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You can add your favorite ingredients when serving, such as chopped green onion or coriander.