Tofu mixed with green onions

Overview

How to cook Tofu mixed with green onions at home

Prepare the ingredients
Chop the scallions into finely chopped green onions and cut the pickled peppers into small pieces and set aside (the spicy oil is inherently spicy, and the pickled peppers are for decoration, so you don’t need to use them)
Cut the seal of the tofu box, tear it off, and place it upside down on a plate. Then use scissors to cut small openings at the four corners of the box to let air in. With a tap, the tofu will come out in one piece. Then add chopped green onions and pickled peppers
In a small bowl, add 1 teaspoon of light soy sauce, half a teaspoon of oyster sauce, 1 teaspoon of mature vinegar, half a teaspoon of spicy oil, half a teaspoon of sesame oil, half a teaspoon of sugar, and 1 teaspoon of chicken essence and mix well
Pour the prepared sauce over the tofu
Delicious, refreshing and appetizing...
Finished product pictures