Kimchi Fish
Overview
How to cook Kimchi Fish at home
Tags
Ingredients
Steps
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Prepare ingredients
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Remove fish bones and set aside
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Cut into fillets and soak in water
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Control the moisture and set aside
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Add three teaspoons of cooking wine, a little cornstarch, pepper, a little salt, a little cooking oil, mix well in one direction and marinate for ten minutes
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Cut the pickled peppers into sections, cut the green onions into rings, slice the ginger, and cut the kimchi into shreds and set aside
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Heat oil in a pan, add ginger slices, green onions, and pickled peppers and sauté until fragrant
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Add kimchi and sauté until fragrant
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Add boiling water and bring to a boil over high heat. Add a little salt, half a teaspoon of chicken powder and cook for three minutes. Remove and put into a container and set aside
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Cut the fish fillets lightly and cook for two minutes
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Pour the fish fillets and soup into a bowl with kimchi and sprinkle with chopped green onion and chili segments
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Pour an appropriate amount of base oil into the pan, heat it up, and pour it over the fish fillets
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Finished product
