Pickled pepper chicken gizzards

Overview

How to cook Pickled pepper chicken gizzards at home

Tags

• side dishes
• chicken gizzards
• cooking wine
• doubanjiang
• dried chili pepper
• garlic granules
• pickled pepper
• soaked cowpeas
• young pickled ginger
• peppercorns

Ingredients

Steps

1. 1 Clean the chicken gizzards

   

2. 2 Ingredients: cut pickled peppers into sections, cut pickled ginger into long strips, cut cowpeas into small sections, and cut green onions into sections

   

3. 3 Put a little water in the pot, put the chicken gizzards in the pot and cook for a while, cook until the chicken gizzards change color, remove and drain. Boiled chicken gizzards are easier to cut and will not contain too much water when frying

   

4. 4 Cut the chicken gizzards into small slices, marinate them with a spoonful of cooking wine for 10 minutes. I did not marinate them with salt because the pickled peppers are salty, and they will be too salty when stir-fried with salt

   

5. 5 Put an appropriate amount of oil in the wok. When the oil is hot, add the chicken gizzards and stir-fry until they change color. Add peppercorns, chili peppers, and garlic. Add a spoonful of bean paste and stir-fry for a few times. Add pickled peppers, pickled ginger, and cowpeas and stir-fry for a few times. Add scallions and chicken essence, and that’s it.