Pickled pepper chicken feet

Overview

Although it is troublesome to make it yourself, it is much more hygienic than buying it from outside

First wash the chicken feet and remove the nails. If you find it troublesome, you don’t have to do it
Cut the chicken feet into the size you like, then pour water, ginger slices, and a little Sichuan peppercorns into the pot. If you don’t like Sichuan peppercorns, you can leave it out. Then add half a tablespoon of cooking wine and cook on high heat for eight minutes. The cooking time depends on the amount of your chicken feet. Just control the time
Put the cooked chicken feet into ice water. This will increase the elasticity of the chicken feet. Soak them for five minutes and then pick them up and drain them
Prepare a clean large bowl, pour the drained chicken feet into the bowl, and then add the pickled peppers one by one. Since my son can't eat spicy food, I put less. However, pouring the pickled pepper water in actually has a strong taste. If you like spicy food, you can put more pickled peppers and add some millet peppers. It's also good. Then add a small amount of salt~sugar is used to add flavor~I basically don’t add chicken essence and MSG because they are unhealthy. Then stir evenly, cover the lid, and put it in the refrigerator for three hours before you can enjoy it. Personally, I think the longer the freezing time, the better the taste, because it tastes better😊. Don’t waste the pepper pickling water and pour it in the same way.
Once it’s frozen, you can eat it~~You can like it if you like it😊