Cold folded ear root

Cold folded ear root

Overview

Zheergen is the root of Houttuynia Cordata and is a special dish favored by locals in Guizhou Province. My brother and I, who were born there, basically cannot live without it. More than 20 years ago, when my parents were transferred to the north, we had never eaten it again. We have always been thinking about its taste. Later, my late mother planted Houttuynia cordata in the flower pond upstairs. It may be due to the climate. Some time ago, I happened to find a local old lady’s online shop selling folded root. So I bought ten pounds of it online and called me to go home to mix it and taste it. No, I can finally enjoy a big meal and taste the taste that I have missed for a long time. I think, like me, the deep feeling of missing me is due to missing my mother.

Tags

Ingredients

Steps

  1. Pick the root of the ear into 4 cm long pieces, wash it with water, let it cool and boil it, put it in a bowl and set aside.

    Cold folded ear root step 1

  2. Wash the coriander, let it cool and boil it, cut into sections and set aside.

    Cold folded ear root step 2

  3. Prepare the seasonings as shown in the picture.

    Cold folded ear root step 3

  4. Place the coriander segments on the root of the folded ears.

    Cold folded ear root step 4

  5. Add cooking wine.

    Cold folded ear root step 5

  6. Extra flavored soy sauce.

    Cold folded ear root step 6

  7. Add oil and pepper.

    Cold folded ear root step 7

  8. Add salt.

    Cold folded ear root step 8

  9. Add chicken essence.

    Cold folded ear root step 9

  10. Add sesame oil.

    Cold folded ear root step 10

  11. Mix evenly, marinate and enjoy.

    Cold folded ear root step 11