【Sichuan】Zheergen sugar water

Overview

Zheergen has a very good therapeutic effect of smoothing Qi, and it is an ingredient that my family likes to eat. It can be eaten cold, stir-fried, or made into soup. This time I tried boiling it and drinking it, and it was delicious.

Tags

• sugar water
• clear water
• rock sugar
• zheergen

Ingredients

Steps

1. 1 The root of the ear, not weighed, about 15 grams

   

2. 2 Fold the ears into 2 cm long sections and clean them

   

3. 3 Put an appropriate amount of water in the pot and add rock sugar

   

4. 4 After boiling, add the root of the ear

   

5. 5 Turn to medium to low heat

   

6. 6 Cook for about ten minutes until the ear roots become soft and the soup is fragrant

   

7. 7 Fragrance

   

8. 8 Finished product