Guizhou cold noodles cold noodles

Overview

At the turn of spring and summer in Guizhou, the weather is hot and humid, appetite decreases, and mosquitoes begin to increase. People add chili pepper or garlic to their food to remove moisture and increase immunity. Paired with hand-cut powder from southern Guizhou, it is smooth and tough. It has strong local characteristics.

Tags

• guizhou cuisine
• cut powder
• garlic granules
• onions
• original ye chang brand oil chili
• zheergen
• crushed peanuts
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare your favorite noodles, Guichao, red rice, or noodles

   

2. 2 Put the prepared cutting powder into the plate

   

3. 3 Prepare two tablespoons of native Yechang brand oil chili pepper

   

4. 4 Chop the garlic and set aside. Chop the garlic 15 minutes in advance to facilitate the production of allicin. You can add part of it to cold boiled water to make garlic water.

   

5. 5 Crush the fried peanuts with a knife; you can use your own fried peanut kernels or buy drunken peanuts.

   

6. 6 Wash and chop the green onions and set aside. You can add some coriander.

   

7. 7 Pour 1 tablespoon of soy sauce and set aside

   

8. 8 Wash and cut the roots into sections for later use. Guizhou people like to eat the roots. If you don’t like them, you can leave them out

   

9. 9 Mix the prepared seasoning together in a bowl and add salt.

   

10. 10 Pour the mixed seasoning onto the flour, sprinkle with chopped green onion and serve. You can also put the powder and seasonings into a larger bowl, mix well and serve on a plate.