Cecilia potatoes

Overview

Every time I buy Tiancan potatoes outside, I always feel that they are too little and not enough to eat. This time I made them at home and the portions are sufficient. It's delicious. Clean and hygienic.

Tags

• private kitchen
• msg
• onions
• pickled radish
• potatoes
• sesame oil
• zheergen
• salt

Ingredients

Steps

1. 1 Choose 3 large smooth potatoes.

   

2. 2 Peel and cut into small strips with a wavy knife. Soak in water for a while.

   

3. 3 Add vegetable oil to the pan, when the oil is 80% hot, add the potato strips and fry until crispy.

   

4. 4 Use a slotted spoon to scoop into a bowl

   

5. 5 Add seasonings such as salt, MSG, sesame oil, sesame oil, chili peppers, root of folded ears, pickled radish, onions, garlic, etc.