Spicy kelp shreds

Overview

Summer is such a good season, and all kinds of ice-cold products appear in our lives. Naturally, cold dishes are indispensable on the table every day. The cold dishes are simple and easy to make, and the taste is appetizing and refreshing. It is a delicacy that we must eat in summer. The cold dish shared today is spicy kelp shreds, which tastes salty and spicy. It is especially suitable for summer and is a very appetizing dish

Tags

• cold dishes
• home cooking
• edible oil
• kelp silk
• millet pepper
• sichuan pepper oil
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Cook the shredded kelp in a pot, this will take about 30 minutes

   

3. 3 After cooking, take it out and rinse it with cold water to dry out the water

   

4. 4 Chop the garlic and cut the pepper into small pieces

   

5. 5 Heat oil in a pan, add garlic and fry until fragrant

   

6. 6 Add chopped chili and fry until fragrant

   

7. 7 After controlling the water in the kelp silk, add some salt and mix well

   

8. 8 Add a spoonful of light soy sauce

   

9. 9 Pour in garlic chili oil and mix well

   

10. 10 Put a spoonful of pepper oil and a little sesame oil and mix well

    

11. 11 Mixed up a very appetizing side dish