Bullfrog with Pepper and Onion

Bullfrog with Pepper and Onion

Overview

Spicy and fragrant, smooth and tender.

Tags

Ingredients

Steps

  1. Slaughter and process the fresh bullfrog, cut it into small pieces, and cut the green onion, soaked ginger, and soaked sea pepper into pieces.

    Bullfrog with Pepper and Onion step 1

  2. Add cooking wine, salt and pepper to the frog pieces and mix well;

    Bullfrog with Pepper and Onion step 2

  3. Add starch;

    Bullfrog with Pepper and Onion step 3

  4. Add a little water to mix evenly and marinate for about ten minutes.

    Bullfrog with Pepper and Onion step 4

  5. Heat the oil until it is 50% to 60% hot, put in the bullfrog;

    Bullfrog with Pepper and Onion step 5

  6. Remove when cooked.

    Bullfrog with Pepper and Onion step 6

  7. Pour off excess oil, soak ginger, sea pepper, bean paste, and sugar over low heat and saute until fragrant;

    Bullfrog with Pepper and Onion step 7

  8. Pour in the bullfrog, green onions, and chicken essence;

    Bullfrog with Pepper and Onion step 8

  9. Pour in the pepper oil, pour evenly over high heat and remove from the pan.

    Bullfrog with Pepper and Onion step 9