Vinegar potato shreds

Overview

Classmate Jie’s order! I, a novice in the kitchen, will try to make it!

Tags

• vegetarian dishes
• garlic
• green and red pepper
• light soy sauce
• potatoes
• sichuan pepper oil
• white vinegar
• salt

Ingredients

Steps

1. 1 Raw materials! Cut the potatoes into shreds and wash off the starch. Add a little white vinegar to the water and soak the shredded potatoes to prevent oxidation. Cut the green and red peppers and garlic into shreds

   

2. 2 Pour Sichuan pepper oil into the pot (fried Sichuan peppercorns and chili peppers yourself) and sauté the garlic

   

3. 3 Add shredded potatoes and stir-fry for a while

   

4. 4 Add green and red peppers, add a little white vinegar and stir-fry

   

5. 5 Stir-fry until the green and red peppers are broken. Add a little salt and light soy sauce before putting it in the pot, then add an appropriate amount of white vinegar and stir-fry evenly!

   

6. 6 Done

   

7. 7 Start the pot!