Sautéed lobster tail

Sautéed lobster tail

Overview

It's spicy, the sauce is fragrant, and it's so delicious that you can't stop eating it😍.

Tags

Ingredients

Steps

  1. Thaw and rinse lobster tails.

    Sautéed lobster tail step 1

  2. Millet pepper, chive segments.

    Sautéed lobster tail step 2

  3. Ginger, onion, garlic, Sichuan peppercorns, peppercorns, dried red pepper segments.

    Sautéed lobster tail step 3

  4. Sauté lightly until fragrant.

    Sautéed lobster tail step 4

  5. Appropriate amount of Pixian bean paste.

    Sautéed lobster tail step 5

  6. Fry the red oil over low heat.

    Sautéed lobster tail step 6

  7. Pour in lobster tails.

    Sautéed lobster tail step 7

  8. Stir fry evenly.

    Sautéed lobster tail step 8

  9. Pour in appropriate amount of water.

    Sautéed lobster tail step 9

  10. Add appropriate amount of salt, light soy sauce, white pepper, chicken essence, and pepper oil. Pour more for more flavor.

    Sautéed lobster tail step 10

  11. Cook for a minute or two to allow the lobsters to absorb the liquid.

    Sautéed lobster tail step 11

  12. Add millet pepper and chive segments.

    Sautéed lobster tail step 12

  13. Mix well and turn off the heat.

    Sautéed lobster tail step 13

  14. Finished product.

    Sautéed lobster tail step 14

  15. Finished product.

    Sautéed lobster tail step 15