Rouge jelly

Overview

The jelly is smooth and tender, and it is pure white. I have seen it a lot, and I am thinking about using the natural color of vegetables to change the color? I happened to buy red amaranth today, so I decided to make a cute pink jelly.

Tags

• private kitchen
• chili oil
• garlic
• msg
• onions
• pea flour
• red amaranth
• sesame oil
• sichuan pepper oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the old stems of red amaranth and wash the tips or leaves.

   

2. 2 Boil water in a pot and add a little oil and salt.

   

3. 3 Blanch the red amaranth and remove.

   

4. 4 Strain the red amaranth soup and set aside.

   

5. 5 Prepare a bowl of bean powder.

   

6. 6 Take a bowl and pour out half of the pea flour.

   

7. 7 Add about 40G of water to make a slurry.

   

8. 8 Pour the red amaranth juice into the pot and bring to a boil.

   

9. 9 Add pea flour slurry, stirring constantly and bring to a boil.

   

10. 10 Pour the cooked jelly into a bowl and set.

    

11. 11 After it cools down slightly, invert the bottom of the bowl and take out the jelly

    

12. 12 Take out a piece, cut it into slices, and pour the sauce on it.