Goldfish steamed dumplings

Overview

In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.

Raw material picture
Use a juicer to make tomatoes into juice
Knead tomatoes, flour, yeast, and salt into a smooth dough, cover with a damp cloth and ferment until doubled in size
Chop the leeks and mince the pork
Add salt, light soy sauce, sesame oil, and peppercorn oil to the leek and pork and mix well
Take an appropriate amount of dough and roll it into a round piece
Put the filling
Soak black beans
Wrap white dough around the black beans to make fish eyes
Packaged as shown
Make three cuts on the back of the tail to press out the shape of the fish’s tail
Place in a steamer and steam for 20 minutes