Vinegar spinach and peanuts

Vinegar spinach and peanuts

Overview

The red-billed green parrot's spinach is paired with crispy peanuts, which is nutritious and appetizing. It is a side dish that my husband likes to drink with wine, and it is also a common delicacy for computer workers and beauty lovers.

Tags

Ingredients

Steps

  1. Remove old spinach roots

    Vinegar spinach and peanuts step 1

  2. wash

    Vinegar spinach and peanuts step 2

  3. After the water boils, add spinach and blanch until raw, remove and set aside

    Vinegar spinach and peanuts step 3

  4. Pour peanuts into a cold pan with cold oil and fry until golden brown

    Vinegar spinach and peanuts step 4

  5. Add salt, sugar, vinegar, minced ginger, and peppercorn oil to the spinach

    Vinegar spinach and peanuts step 5

  6. Add fried peanuts and mix well

    Vinegar spinach and peanuts step 6