Red oil preserved egg tofu

Red oil preserved egg tofu

Overview

How to cook Red oil preserved egg tofu at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Red oil preserved egg tofu step 1

  2. Use a kitchen knife to cut off the four corners of the tofu, tap the box gently and the tofu will come out

    Red oil preserved egg tofu step 2

  3. Cut the tofu into small pieces and let it sit for five minutes

    Red oil preserved egg tofu step 3

  4. Cut preserved eggs into small pieces and set aside

    Red oil preserved egg tofu step 4

  5. Pour out the water from the tofu while it rests, and pour the preserved eggs on top of the tofu

    Red oil preserved egg tofu step 5

  6. Prepare a bowl and add three teaspoons of light soy sauce, two teaspoons of sesame red oil, half a teaspoon of pepper oil, one teaspoon of balsamic vinegar, chopped green onion and minced garlic and mix well

    Red oil preserved egg tofu step 6

  7. Pour the prepared seasoning over the preserved egg tofu

    Red oil preserved egg tofu step 7

  8. Finished product

    Red oil preserved egg tofu step 8