Thousand-layer pancake with pepper, chili and scallion oil

Overview

Making puff pastry with dumpling wrappers is simple, fast and delicious!

Prepare the ingredients, take a small bowl, add two tablespoons of cooking oil and one tablespoon of pepper oil, mix well and set aside. Half a bowl of chopped green onion.
Take four pieces of dumpling wrappers and spread them out on a cutting board.
Use a brush to brush the prepared pepper oil on three of the pieces. Try to brush it in the middle, leaving a little gap on the edge to make it sticky. Sprinkle with chopped green onion.
Then layer them one on top of the other. Pinch the edges together.
Use a rolling pin to roll it out slightly thinner
Heat the pan and add the prepared Sichuan pepper cooking oil. When it is 60% hot, add the prepared cakes.
Fry over low heat until both sides are golden brown.

$Thousand-layer pancake with pepper, chili and scallion oil step 7$
I usually like to use four pieces of skin to make one. If I use three pieces to make one, it will be crispier!
Simple, quick and delicious!