Binghua fried dumplings (stuffed with mushrooms and pork)

Overview

The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.

Tags

• staple food
• home cooking
• breakfast
• students
• chicken essence
• cooking wine
• edible oil
• flour
• meat filling
• mushrooms
• oyster sauce
• sichuan pepper oil
• thirteen incense
• chopped green onion
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare flour and water, and slowly add water to the flour several times while gently stirring with chopsticks to form a fluffy consistency.

   

2. 2 Knead the dough with your hands to form a smooth dough and let it rest for a while.

   

3. 3 At this time, prepare the filling. Add appropriate amount of water to the meat filling and mix well.

   

4. 4 Soak the mushrooms in water, wash them and mince them with a vegetable chopper.

   

5. 5 Mix mushrooms and meat filling together.

   

6. 6 Add all the above seasonings.

   

7. 7 Add chopped green onions and stir evenly.

   

8. 8 Take out the dough and roll it into a long strip, cut it into a suitable size, roll it into a round shape and flatten it into a dumpling wrapper.

   

9. 9 Place fillings in the middle of the dumpling wrappers.

   

10. 10 Wrap dumplings into any shape you like.

    

11. 11 After wrapping them all, save a few to make pan-fried dumplings and freeze the others in the refrigerator.

    

12. 12 Prepare some flour and water in a ratio of one to ten flour and water for later use.

    

13. 13 Add an appropriate amount of oil to the pot, just a thin layer, and heat it.

    

14. 14 Arrange the dumplings in circles, then reduce the heat to low and fry until the bottom of the dumplings is basically set and golden brown.

    

15. 15 Pour in the flour water and continue to heat over low heat.

    

16. 16 Keep the lid on for a few minutes.

    

17. 17 Heat until the water is gone and iceflakes form, turn off the heat.

    

18. 18 Take a plate and place it upside down in the pot, turn the pot over and take out the dumplings intact.

    

19. 19 This is ready to eat.

    

20. 20 You can eat the dumplings separately to make them crispy.