Spicy Shredded Chicken Cold Noodles

Overview

I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.

Tags

• pasta
• noodles
• home cooking
• summer recipes
• lunch
• balsamic vinegar
• chicken breast
• cooked sesame seeds
• cooking wine
• cucumber
• ginger
• green onions
• light soy sauce
• mung bean sprouts
• oil chili
• sichuan pepper oil
• sichuan pepper powder
• tahini
• white sugar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add water to the pot, add scallions, ginger slices, and cooking wine and bring to a boil.

   

3. 3 Add the chicken breasts until the chicken changes color, take it out and set aside.

   

4. 4 In another pot, blanch the bean sprouts.

   

5. 5 Shred the cucumber, divide the cooked chicken into shreds, and blanch the bean sprouts and let cool.

   

6. 6 Put the chicken in a bowl, add light soy sauce, sugar, pepper powder, and salt.

   

7. 7 Add chili oil and cooked sesame seeds.

   

8. 8 Mix well and set aside.

   

9. 9 Mince the garlic.

   

10. 10 Mix sesame paste with sesame oil and set aside.

    

11. 11 Add chopped garlic to light soy sauce, balsamic vinegar, sesame oil, pepper oil and appropriate amount of water, mix well and set aside.

    

12. 12 Add water to the pot and cook the noodles.

    

13. 13 The noodles are cooked and drained into cold water.

    

14. 14 Drain the noodles and put them into a large bowl. Add the mung bean sprouts, cucumber shreds, and spicy chicken shreds in sequence.

    

15. 15 Pour on the garlic sauce and sesame sauce.

    

16. 16 Add the oily chili pepper and stir evenly.