Ma Fragrance Cold Shredded Potatoes

Overview

How to cook Ma Fragrance Cold Shredded Potatoes at home

Tags

• cold dishes
• vegetarian dishes
• dried chili pepper
• olive oil
• potatoes
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds and rinse them with water several times to make the shredded potatoes crispier

   

2. 2 Blanch it in boiling water for about a minute or two

   

3. 3 You can see that the potato shreds turn yellow and become transparent. The time should not be too long, otherwise it will become soft

   

4. 4 Take the shredded potatoes out of the pot and rinse them with cold boiled water or pure drinking water

   

5. 5 At the same time, heat the pan, pour in a little olive oil, break the dried chilies into small pieces and add them to the hot oil until the oil is hot

   

6. 6 Finally, sprinkle a little salt, chicken essence, and pepper oil on the potato shreds, then pour it with boiling hot oil and mix well~